Shirdi Sai Temple’s mega kitchen battles LPG crisis: How solar power is feeding devotees amid 15

Amidst the ongoing LPG cylinder crisis in the nation, the Shri Sai Baba Samadhi Temple in Maharashtra’s Shirdi, which serves meals to nearly 50,000 devotees daily during peak season, has extended its LPG stock as it relies partly on a solar-powered kitchen system.

Shirdi Sai Temple’s mega kitchen battles LPG crisis: How solar power is feeding devotees amid 15
Shirdi Sai Temple’s mega kitchen battles LPG crisis: How solar power is feeding devotees amid 15 Photo: The Indian Express

Amidst the ongoing LPG cylinder crisis in the nation, the Shri Sai Baba Samadhi Temple in Maharashtra’s Shirdi, which serves meals to nearly 50,000 devotees daily during peak season, has extended its LPG stock as it relies partly on a solar-powered kitchen system.

Despite this, the temple is left in the lurch as it has just 10 to 15 days of LPG cylinder stock.

The temple saves around 200 kg of LPG every day with the help of the solar system installed in 2009.

However, not all cooking is done using renewable energy.

The distribution of commercial LPG has been affected in India due to the conflict in West Asia caused by the Israel-US attack on Iran.

Before the current shortage, the temple was using 1,200 kilograms of LPG every day.

Right now, the temple is rationing supplies and using only 700-800 kg of gas daily, said Sharad Shirole, Assistant Engineer (Mechanical) at the Shirdi Temple.

Explaining the functioning of the cooking system, Shirole toldTheIndian Express, “The solar cooking system has 73 parabolic disks on the roof.

These disks concentrate sun rays towards one point.

This point heats up.

This head is then used to heat water and create steam.

After enough pressure is built up due to that steam, it comes down to our kitchen, where we have a steam vessel.

The water in that vessel boils up, and we can cook rice, dal, and other such foods in that boiling water.”
He said that after the dal is boiled, LPG stoves are still used for thetadka.

“Other types of food, such as rotis that cannot be cooked in the steam vessel, are also cooked on LPG stoves.

During the peak season, the temple uses 1,500 kg of fuel every day, with the steam vessel saving about 200 kg of gas,” he said.

“Just before the commercial supply was stopped, we got one load of gas.

We have started rationing the supply now.

We plan on cooking simple meals and do not plan on cooking vegetables that take longer to cook,” said Shirole.

When the system was first launched in 2009, it could cook two tonnes of food using the steam vessel.

However, the efficiency of the heating mechanism has decreased over the years.

“We are planning an upgrade to the system in the next seven or eight months, which will enable us to meet up to 70 per cent of our cooking energy needs using solar power,” he remarked.

Soham Shah is a Correspondent with The Indian Express, based in Pune.

A journalism graduate with a background in fact-checking, he brings a meticulous and research-oriented approach to his current reporting.

Professional Background
Role: Correspondent coverig education and city affairs in Pune.

Specialization: His primary beat is education, but he also maintains a strong focus on civic issues, public health, human rights, and state politics.

Key Strength: Soham focuses on data-driven reporting on school and college education, government reports, and public infrastructure.

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Source: This article was originally published by The Indian Express

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