Premier Inn owner Whitbread has announced plans to cut around 3,800 jobs in the UK and Ireland as part of a new five-year strategy to make £250 million in cost savings and overhaul its restaurants.
Its new five-year plan includes the increased cost-saving target and steps to cut capital spending by more than £1 billion.
This will see it sell off £1.5 billon worth of its freehold properties – meaning the hotels it owns outright – to “fund future growth and increasingly look to grow on a leasehold basis”.
It will also replace its 197 restaurants with an integrated food and drink model which it said was more efficient and preferred by hotel guests.
Whitbread owns restaurant chains including Beefeater, Bar + Block and Brewers Fayre.
Whitbread said the plans to reduce its 30,000-strong workforce were subject to employee consultation, and that it expects to retain a significant proportion of those affected through redeployment.
The company’s previous restructuring plan, launched in 2024, resulted in around 1,500 job cuts.
It is still planning to increase the number of hotel rooms it has open to 96,000 by the 2031 financial year, from the current of approximately 86,600.
Chief executive Dominic Paul said: “We always challenge ourselves to improve and, in light of significant cost increases in the form of business rates and national insurance, as well as the implied market discount to our inherent value, we’ve looked hard at the options open to us to maximise value creation over the medium and long-term.
“This has been a rigorous process and we’ve approached all options with an open mind.
“Our new five-year plan builds on our strengths and drives a significant acceleration of our strategy.”
He added: “This plan will transform Whitbread into a higher-margin, higher-returning pure-play hotel business.
It comes after the business reported a pre-tax profit of £298 million for the year to February 26, which was 19% lower than the year before.
Total revenues were flat year-on-year at £2.9 billion, but UK sales edged up by 1%.
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Source: This article was originally published by The Independent
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