This week, the coffee chain announced its latest slate of seasonal snacks and beverages, set to hit stores May 12.
Starbucks will also bring back its Mexican-style horchata, but for only a limited time.
The fan-favorite drink is made with Starbucks Blonde Espresso and horchata syrup, topped with oat milk and served over ice.
This year, the flavor will also be offered in a Frappuccino blended beverage.
Customers will also see the return of the chain’s beloved Unicorn Cake Pop, which has become a recurring seasonal item following its 2021 introduction.
The sweet treat features vanilla cake mixed with confetti sprinkles and dipped in white chocolate icing, decorated with a unicorn face.
In addition, Starbucks is launching a drinkware and lifestyle collection with Miffy, the popular cartoon rabbit created in 1955 by Dutch artist Dick Bruna.
The collection, set to launch May 19, will “capture Miffy’s playful curiosity and gentle charm,” as noted by Starbucks’s press release.
Customers had the opportunity to order the refresh variation on the mobile app or by repeating the recipe in person : a grande Strawberry Acai Refresher with raspberry cold foam, two pumps of raspberry syrup and no strawberry inclusions.
The bright pink drink was thought to be what Hannah Montana would order at the coffee chain, but devoted fans of the iconic Disney Channel show quickly called out the fact that the fictional pop star famously hated raspberries.
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